Dips
Picante Dip
1 pound cream cheese, softened (can use light)
8 ounces sour cream (can use light)
1-cup Tex-Mex Gourmet Picante Sauce
½ cup tequila
2 teaspoons packaged chili mix
¼ cup grated onion
Vegetables and chips
Combine cream cheese, sour cream, picante sauce, tequila, chili mix and onion; mix well. Serve with vegetables and chips.
