Entries
Chicken with Pineapple Salsa
Yield: 6 servings
Ingredients
6 Broiler-fryer chicken breast halved, skinned and boned
3/4 c Fresh pineapple,diced
1/2 c Green onion,sliced
2 tb Cilantro,chopped
1 4 oz can diced green chillies, drained
2 ts Ginger root,minced
3/8 ts salt,
1 tb Lemon juice
1 c Roma tomato,seeded
2 tb Butter
Directions
Make pineapple salsa by mixing together in small bowl, cilantro,
ginger root, 1/8 tsp salt, tomato, pineapple, onion, chilies and
lemon juice.
Set aside. In fry pan, place butter and melt over medium
heat. Add chicken and sprinkle with remaining 1/4 tsp salt. Saute,
turning, about 6 minutes or until light brown on all sides.
Cover and reduce heat to medium low. Cook about 5 minutes or until fork can be
inserted in chicken with ease. Arrange chicken on serving platter and
spoon pineapple salsa over chicken. Garnish with sprigs of cilantro.
