Dips
Chili con Queso
1 pound pasteurized process cheese spread loaf
1 (10-ounce) can tomatoes with green chilies, including liquid
Cut cheese loaf into chunks; melt in top of a double boiler or in the microwave. Blend in tomatoes with chilies. Keep hot in chafing dish or electric slow cooker. Serve with corn chips or tortilla chips.
