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Vegetarian Fajitas

4 (6-inch) whole-wheat flour tortillas
¼ cup salsa, divided
1 cup Jarlsberg Lite cheese
1 cup chopped tomato
1 cup chopped romaine lettuce

Place tortillas on a large dinner plate and spread salsa on them. Sprinkle cheese over salsa. Rotating plate midway through cooking, microwave on high 1 to 1 ½ minutes or until cheese melts. Top with tomato and lettuce. Makes 4 fajitas.

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