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Chicken with Pineapple Salsa

Yield: 6 servings

Ingredients

6 Broiler-fryer chicken breast halved, skinned and boned
3/4 c Fresh pineapple,diced
1/2 c Green onion,sliced
2 tb Cilantro,chopped
1 4 oz can diced green chillies, drained
2 ts Ginger root,minced
3/8 ts salt,
1 tb Lemon juice
1 c Roma tomato,seeded
2 tb Butter

Directions

Make pineapple salsa by mixing together in small bowl, cilantro, ginger root, 1/8 tsp salt, tomato, pineapple, onion, chilies and lemon juice.

Set aside. In fry pan, place butter and melt over medium heat. Add chicken and sprinkle with remaining 1/4 tsp salt. Saute, turning, about 6 minutes or until light brown on all sides.

Cover and reduce heat to medium low. Cook about 5 minutes or until fork can be inserted in chicken with ease. Arrange chicken on serving platter and spoon pineapple salsa over chicken. Garnish with sprigs of cilantro.

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