Los Tios / Tex-Mex Gourmet Recipes

Appetizers & Dips

Tangy Bean Dip

Ingredients

1 can kidney beans (15.5 oz)
2-3 tbsp. pickled jalepeño peppers
1 tbsp. vinegar
1 tsp. chili powder
¼ tsp. cumin
1 tbsp. minced onion
1 tsp. dried parsley

Blend first 5 ingredients in food processor until smooth. Transfer to bowl. Add last 2 ingredients and stir. Serve hot or cold with baked tortilla chips, pita bread triangles or raw veggies.

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Los Tios
10550 West Park
Houston, Texas 77042
(713) 784-1900

Tangy Bean Dip
	Ingredients 1 can kidney beans (15.5 oz) 2-3 tbsp. pickled jalepeño peppers 1 tbsp. vinegar 1 tsp. chili powder ¼ tsp. cumin 1 tbsp. minced onion 1 tsp. dried parsley
Blend first 5 ingredients in food processor until smooth. Transfer to bowl. Add last 2 ingredients and stir. Serve hot or cold with baked tortilla chips, pita bread triangles or raw veggies.